
Quality Control Executive Heather Fitsell recently visited Stockholm and experienced her first crayfish party.

A relatively modern tradition, kräftskiva was introduced in the early 20th Century. As a result of over-fishing in Swedish waters, the crayfish season was reduced to just two months, meaning it soon became a much sought-after delicacy. Today, visitors to Stockholm can enjoy crayfish in many of the city’s restaurants, as it is now available year round.
Traditionally, Swede’s hang up paper lanterns and dress their tables with matching plates, napkins, tablecloths and hats, before devouring bowls of crayfish. The crayfish is eaten cold, having been marinated in brine and dill. In order to extract the most meat and juices, lots of slurping will be heard, which is considered quite acceptable.
To compliment the fish, an array of breads will be served including the traditional hard bread knäkerbröd, and a variety of cheeses including västerbotten. Shots of schnapps and numerous drinking songs including Helan Går ensure that all have a good party, often into the early hours of the following morning.
This was my first experience of the Swedish kräftskiva and, whilst I was unable to attend a full-blown party, I was treated to the tradition by my partner Mik’s mother, albeit on a small scale and with just he and his father singing the songs. My comprehension of the language only lends me to singing ‘Heads, shoulders, knees and toes’, at present.

Next to Rindö is the island of Waxholm, this charming town is closest to Stockholm’s centre and a lovely place for a day trip. About a one-hour boat trip from Stockholm, Waxholm is popular with tourists. Mik and I take the ferry from Waxholm to get to Rindö and frequently stop here for an ice cream from the little corner shop, by the water, where you can choose from many different flavours and it comes highly recommended from both of us.
Earlier in the weekend we made a visit to Gamla Stan, Stockholm’s old town, for lunch and a deliberate shopping trip to a place that hand makes leather sandals. Here I was treated to a lovely pair of sandals, which have been worn on several occasions since.

Off-season a visit to Gamla Stan is, in my opinion, a more pleasant experience and there are many cafes to warm up in if it is a little cold.
Stockholm, for me, provides the luxuries of a city, with the relaxation of the great out doors just moments away - and the crayfish is fantastic.
Cox & Kings offers short breaks to Stockholm, staying at the Grand Hotel. 3 nights starts from £345 per person, including flights, transfers and bed and breakfast.
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